And usually? Next time I make it, I will use a whole loin, grind 3x the suggested fennel and 100% of the suggested pepper. All I can say is, try it, youll like it! My name is Will and I live in Colorado with my beautiful wife. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! (or replace with 1 tablespoon blackstrap molasses and a teaspoon of vinegar). I really appreciate the review too!. 10 Best Peppered Beef Jerky Recipes | Yummly To prep the pork, let it rest in the freezer for at least 1 hour. Getting rid of as much fat as you can now will help the jerky last longer after it has finished drying. Layer the marinade and the pork strips inside a large ziplock bag. White fibers will also be seen when the jerky is bent. I took Hilda's advice and cut the pork while it was slightly frozen which made it easy to cut in similar size pieces. Classic London Broil with Rosemary and Thyme, Roast Beef with Shallot and Black Bean Sauce, Perkedel Kentang (Indonesian Potato Fritters), Whole Fried Snapper with Cashew Nuoc Cham. Put 1.5 pounds of ground pork into a bowl. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Smoked Pork Jerky in a chipotle and citrus-flavored marinade. If you mean regular pink salt, you wouldn't be able to wash that off either, since it will be diluted into the marinade. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Slice your pork no more than inch thick, and cut against or across the grain. Required fields are marked *, .runr-amazon-associates-disclaimer { Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Your email address will not be published. Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze. Will go through several batches during fall hunting season and plan to use venison if successful!! Marinade is another important element in making beef jerky come out amazing. The jerky marinade can accommodate up to 1 pounds of sliced meat. Pat dry. It takes approximately 6 hours to make jerky in my dehydrator. Share a photo and tag us we cant wait to see what youve made! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring down their overall rating and you haven't even bothered to make it yet. It took 22 minutes for my pork to reach an internal temperature of 165F. Check often after the first hour to be sure your jerky is drying evenly. If you want a chewy jerky, slice with the grain. Drain the meat from the marinade, discarding the marinade. Cut the beef into 1/4-inch-thick slices, either with or against the grain. To dry the pork, place the pieces, in a single layer, on the racks of the dehydrator, which should be preheated to 155 degrees Fahrenheit. Its filled with a plethora of seasonings so it tastes delicious! Freezer life? I hope that answered your question! It tastes amazing on brisket, burgers, steaks, veggies, and so much more! Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Blend the garlic, pepper and cilantro in a blender or with a mortar and pestle. There's no reason why you can't dehydrate pork or use it to make pork jerky. Now youll mix your marinade and beef, letting it sit between 6 and 24 hours. This shouldn't be much of an issue when using lean meat. _margin-right:1rem !important; Chocolate Orange Mousse is one of the best combinations! Transfer the beef to a large, resealable plastic bag and pour in the marinade. Trim off any fat or connective tissue. If you did not add in the curing salt, it will last a couple of weeks in the refrigerator. Tip: Adding the pork to a hot marinade will cook it and ruin the texture of your jerky. I initially weighed the meat to determine how much jerky well have after dehydrating the beef. Dehydrate the beef using your favorite method and enjoy your homemade jerky! Trim all fat from the meat before marinating for longer lasting jerky once its finished drying, Marinate closer to 24 hours for the most intense flavor, Pork Tenderloin is my favorite cut of pork to use, pork loin is a little too fatty, Would be a great recipe for turkey as well. While the meat is in the freezer, combine the Dr. Pepper, sea salt, pepper, and prague powder #1 in a medium bowl or ziplock bag and mix well. If it contains any at all, its necessary to cut (see below). Let marinate overnight, or at least a minimum of two hours. This post may contain affiliate links. Beef jerky is one of my favorite things to make, be it on the smoker, in the oven, or in a dehydrator. 2. And getting 2" x 6" slices across the much smaller tenderloin would be difficult. Fat quickly goes rancid in dehydrators, so its best to go as lean as possible for jerky. After the overnight marinade, remove the fish from the pan and place on the trays of a food dehydrator. Place beef into an airtight plastic container or bowl, and refrigerate. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. If you use an oven or a dehydrator, the time is approximately 6 hours at 160 F. After cooking, my jerky weighs 6.5 oz or 183 grams. Here's how we did it! I didn't have chili paste so I used cayenne pepper. Refrigerate the meat and marinate for at least 90 minutes; overnight would be best. (-) Information is not currently available for this nutrient. Take the bottom rack and start laying pieces of the pork around the tray. December 23, 2022 By Elise New 1 Comment This post may contain affiliate links. Let the pork dehydrate for 6-10 hours depending on your dehydrator. To complete prep, remove the meat and marinade from the fridge and drain. I slice my jerky against the grain. Then remove from the heat and cool completely. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. plus, so often pork is much cheaper than beef, and easier to come by than deer. Peppered Beef Jerky Recipe (Step by Step). Place oven rack on the highest level. The taste of pork jerky will obviously depend on the marinade used prior to dehydrating or smoking the jerky.With the right marinade, the pork can taste spicy, salty, or sweet. Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - How To Make Beef Jerky - Pellet Grill JerkyThis is a pretty standard jerky recipe that uses Dr. Pepp. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. We decided right then and there that the first recipe we were going to prepare our new Traeger was smoked pork jerky. Doc's Best Beef Jerky Recipe Unfold the steak and place it on a cutting board. Shop Beef Rub. 10 Best Pork Jerky Recipes | Yummly You should be able to coat all the pork well with marinade, even if your jerky isnt fully submerged, Cover bowl with plastic wrap (or a lid if it has one), and refrigerate overnight, or for several hours, When meat is done marinating, arrange slices on dehydrator trays, Place trays in dehydrator, and turn onto highest setting (155-165). Spicy Italian Pork Jerky - Jerkyholic Step by step instructions make producing jerky in your own home a breeze. Place meat into a container, and combine with marinade. Copyright 2022 Brunch Pro on the Brunch Pro Theme. Do you by chance have a recipe for turkey jerky that uses domestic turkey rather than wild turkey? Add 2 tablespoons of sugar, teaspoon of garlic powder, teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce. It turned out great! Smoke your jerky at 160 degrees for four hours, just like using the dehydrator. Lay strips of pork evenly on dehydrator trays and set the dehydrator to 160 degrees. Take the bottom rack and start laying pieces of the pork around the tray. And yes, ideally they overlap, but in real life, that doesnt always happen. Prepare the food dehydrator. Please try again. Finally! Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! There was an error submitting your subscription. Cut fat from your pork and put pork in a freezer for 1-2 hours. Preheat the oven to 175 degrees F (80 degrees C). Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. Instructions. This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick. Directions. Slicing the pork is easier if the pork is semi-frozen instead of completely thawed. Required fields are marked *. The pork jerky recipe marinades your pork in a salty brine, which helps discourage bacteria from growing, and thats on top fo the fact that its bone dry when its finished. Trim and discard all excess fat from the meat, we dont want any rancid flavors seeping in. So, store it in an air tight container. And yes, its safe. Step 1: Slice the pork against the grain into 2" x 6" strips that are " to " thick. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning. Like you, have made many batches of beef and chicken jerky. Serve with buttery crackers for Pork Loin, Trimmed Of Fat, Cut Into 1/2 Inch Medallions Along The Grain. Pork jerky can be made in the oven as well, but the problem is most ovens aren't able to be set at a low enough temperature to dehydrate properly. It was a hit with my husband too. Thank you, Lori! Smoked Peppered Beef Jerky Recipe - Traeger Grills It was excellent with both! It's important to use only lean meat, containing 10 percent fat or less. To dry the pork, place the pieces, in a single layer, on the racks of the dehydrator, which should be preheated to 155 degrees Fahrenheit. It had a little more interior fat than I like, so will be sticking to tenderloin in the future. Best brunch idea ever! container, Between $4 and $5 for a 2.33 oz. You pork slices might not be fully submerged in marinade, but everything should be coated very well. Do you make your slices the opposite way you would normally slice a loin then? Pork Loin Jerky | Tasty Kitchen: A Happy Recipe Community! of weight, which constituted a 58% loss of weight. Slice your meat into " thick strips, or as thinnlyas possible. As an Amazon Associate I earn from qualifying purchases. I just made this today and it turned out really good. Mix well to dissolve the sugar. Smoked Pork Jerky (Traeger-Dehydrator-Oven) | Hilda's Kitchen Blog It depends on the thickness of the sliced meat, the temperature, and the method of dehydration. You want to get the right meat to ensure your jerky comes out the right texture. Place beef strips in a 9x13-inch glass baking dish. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. My homemade pork jerky is marinated in a sweet and spicy sauce and dried in a dehydrator until chewy and delicious! The exact drying times will vary depending on the thickness of your jerky strips. There are elements of salt, sweet, acidity, and bold seasonings to make sure you get a mouthful of flavor with every single bite. Once strained, pat dry the strips with paper towels to remove any excess marinade. Make sure the grates are cleaned and everything is ready to go. Place the finished jerky in a gallon zip top bag while it is still warm. Transfer beef to paper towels to dry. NESCO FD-75A Snackmaster Pro Food Dehydrator, For Snacks, Fruit, Beef Jerky, Gray, Alton Browns Beef Jerky Recipe: A Simple Snack from a Master Chef (Step-By-Step), 1 lb. It is still delicious, but I wanted to make this recipe a bit cleaner. Remove meat from marinade; discard excess marinade. Add the sliced eye of round to your marinade and toss gently in the bag to coat all sides of the meat with the marinade. Thanks, Cheryl, I'm glad you like the flavor. I've been trying for years but with little success. In a loin, that means youll be cutting it across the short side. Required fields are marked *. Like I mentioned earlier,I believe the tenderloin is a better cut when making pork jerky. Cover bowl with plastic wrap (or a lid if it has one), and refrigerate overnight, or for several hours. 4 pounds very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips, 1 teaspoon liquid smoke, or more to taste. We'll introduce you to some of the most delicious, off the beaten path jerky makers around! A piece of jerky should crack but not break in half when folded. Preheat oven to 300 degrees F (150 degrees C). The meat will be sufficiently dried when a piece will crack, but not break when bent. I'd like to receive the free email course. Not consenting or withdrawing consent, may adversely affect certain features and functions. I kept all this in mind when choosing what ingredients to add to the pork jerky marinade. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. This recipe serves 5 people and requires me 13 hours and 30 minutes to make. I'll never forget the first time I tried smoked pork jerky. They will be more than happy to do the slicing for you! Share If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copyright 2023 Hildas Kitchen Blog All rights reserved, Grilled Ribeyes Basted in Herbed Garlic Butter, Smoked Brisket Seasoned with Santa Maria Rub, Bruschetta with Mozzarella (Bruschetta Caprese), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. Mike's Peppered Beef Jerky Recipe While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. For more in depth directions on how to dry your jerky, visit my pageJerky Making Methods. Dad's Jerky Marinade - Allrecipes Sign up to get our FREE companion planting guide, and garden planting cheat sheet printable. Rachel Graville created Gerald Jerky, a line of artisanal handmade beef jerky. Best way to store in freezer? Filed Under: Appetizers/Snacks, Canning/Preserving, Eat Well, Your email address will not be published. Now check your email to confirm your subscription. The pictures seem to show pork loin, the larger of the two. The flavor in this peppered beef jerky will be the same whether it is against the grain or with, so you decide! The first time I used pork loin and the second time they only had tenderloin so I tried it with that. Pork jerky can be baked on the bottom rack of the oven at 180 degrees for 2 - 3 hours, or until the thin strips are dried and cooked through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Refrigerate for a minimum of 8 hours or preferably overnight. It was super easy! The Best Homemade Beef Jerky Recipe - Once Upon a Chef The next time, I made it with chicken breasts, ground the suggested fennel and used the appropriate amount of pepper. Tenderloin has the right texture and is pretty lean. Don't seal closed all the way. Cut pork into slices no more than inch thick, cutting across or against the grain. Got me looking, found your recipe. (How To Increase Shelf Life! There was an error submitting your subscription. Smoked pork jerky may be the most flavorful way to make it as each strip gets infused with a wonderfully smoking flavor. Sounds great Im going to try it tomorrow! Use the jerky settings for your particular model to determine the temperature and length of time to dehydrate the pork. I used my smoker at 160 and it came out perfect! Your email address will not be published. Pork tenderloin is the best cut for making pork jerky. **This post was originally published April 2018. I mentioned making jerky in the oven above, but it bears repeating. 3. Slice the pork loin. Thank you! I like to use kitchen safe disposable plastic gloves when mixing so if you have them, strap them into place. . Sakura Boshi Recipe (Dried Fish Jerky) - Keeping It Relle Hi Tom, I've done it with both. Delicious recipe Start checking the jerky for doneness at 3 hours. Place trays in dehydrator, and turn onto highest setting (155-165), or if using the oven, turn oven to 200, and prop door open slightly to allow airflow and temperature regulation. The finished jerky tasted fantastic. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. To me, it defeats the purpose of eating jerky. margin-right:0.5rem; Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Add the beef to the marinade, a few slices at a time, stirring well to coat each slice. If you are craving more snack ideas, try my honey roasted chickpeas too. Remove the strips of marinated beef from the bag and place on paper towels. Slice the pork against the grain into 2" x 6" strips that are " to " thick. Countless seasoning combinations can lead to any number of jerky flavor profiles, from the classic salty and smokey, to sweet and spicy, feel free to experiment with spices and marinades until you find your favorite combo. Do not crowd or overlap any of the pork pieces. Your email address will not be published. After 6 hours of smoking. After looking around to see what they had to offer, we settled on a package of jalapeno brats and some smoked pork jerky. After marinating the beef youll need to drain any excess liquid. Making pork jerky in a dehydrator is an easy way to make a delicious snack that is packed with nutrition. Please leave A Star Rating! Slice across the grain if you want a more tender, brittle jerky. The jerky will NOT soak up all the marinade, using a colander is an easy way to get rid of the excess. Beef Rub. Sugar-Free Keto Beef Jerky - Healthy Recipes Blog Learn more . Place strips on cooling rack atop a baking sheet and 'cook' in the oven for 22 minutes at 350F or until the internal temperature of the strips reaches 165F. As an Amazon Associate I earn from qualifying purchases. You want the strips to be approximately " thick. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Honey Peppered Deer Jerky - Jerkyholic Check it out today! Place beef strips into the bowl; add enough water to allow marinade to cover the meat. I use both a dehydrator and a smoker depending on how my soul moves me at a given time. Youll need to mix the ingredients that we listed above in the right proportions. I'm glad that now you can make jerky at home! Thanks! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. The moisture will encourage bacteria growth.2. To clarify, you mention both pork loin and tenderloin, which are two different things. Jerky can be made from beef, venison, pork or poultry. Once the jerky is dried out it is safe to eat. Set these strips on a baking sheet and place in your freezer for two hours to firm up. It does not help the author or reader at al, it has the opposite effect. Step 2: Mix the remaining ingredients and blend until you have a smooth marinade. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Remove pork from the marinade and pat dry. The ingredients in our marinade make the jerky taste slightly sweet, and salty with savory teriyaki flavors. Please read my. I love the subtle flavor of onion, and maple that come through. Pour the marinade over the beef and massage the bag until all slices are well coated. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Remove the beef from the marinade and pat dry with paper towels. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips. Cut against the grain for an easier chew. Welcome! If you added the curing salt, the jerky will last a couple of weeks on the counter. Trim any fat, fascia, or other tissue from loin, and slice into 3/16-1/4 inch slices across the grain, and set aside, In a large bowl, combine the remaining ingredients, Add jerky, and mix until everything is fully combined. We won't send you spam. The easiest way to cut your jerky properly is by partially freezing the meat. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! a container at Walmart, $3.98 for 3.12 oz. After that, I think a top round, sirloin roast, or rump roast would also work well. I might make some small adjustments next time but overall, I'm very pleased with it! Required fields are marked *. Place a wire rack over each pan. Storing the jerky in a refrigerator extends its life while freezing it extends its life even further.3. Season beef lightly, using only part of the spice blend and reserving the rest. Lay the ahi in a single layer in a shallow baking dish. Vegan meatballs that are also low-carb! Love this recipe!!! The technical storage or access that is used exclusively for anonymous statistical purposes. Learn to make great tasting jerky out of the "other white meat", Pork! Make sure the grates are cleaned and everything is ready to go. Set the dehydrator to 160 degrees and cook for 4 hours. If I use pink salt, should I wash it before going on the smoker? Preheat the oven to 200F. Take a piece of jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. The best jerky is made from thin slices of meat. If desired, sprinkle strips with more coriander seeds and black pepper. _margin-left:1rem !important; I use red pepper flakes instead of the sauce and I love the small amount of hest it gives out with each bite. Combined the meat and marinade in a shallow container, making sure all pork pieces are covered by marinade, or that all pieces get an even coating of seasoning when using a dry marinade. Store in an airtight container in a cool dry place. up to 2 weeks at room temperature in a sealed container. After marinating, strain the pork jerky in a colander. Our all-purpose Beef Seasoning is a NBBQA 1st place winner that combines a salt and pepper base with 6 amazing spices to compliment all that beefy goodness. Slice thinly your meat. If you have a dehydrator that will heat the meat to 165F, you can skip this step. Rotate the racks from top to bottom every 1 1/2 hours for even drying. I normally make pork jerky out of pork tenderloin, but decided to try pork loin for the three pork recipes I just made. After the meat choice, the most important aspect of the recipe is the seasoning you choose for the marinade. Preheat the oven to 200F. Although I created this recipe to be prepared in a Traeger, you can also use a dehydrator or an oven if you need to. The total cooking time will vary depending on how thin your jerky was sliced. Dr. Pepper Jalapeno Beef Jerky After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Stir in Worcestershire sauce, soy sauce, and pepper sauce. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Tried this Recipe? Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Check the meat every few hours in the beginning, then increase to every hour near the end. I love to hunt, fish, & make jerky. Jerky recipes - heygrillhey.com Above you can see the strips are NOT touching and have room in between for plenty of air flow allowing the jerky to dry evenly. Slicing with or against the grain?? Let cool completely on the racks before serving. Learn how your comment data is processed. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Let the meat sit in the freezer for two hours, then cut thinly with a chef's knife or use a deli slicer instead. Allow room for air circulation between the jerky pieces. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, McDonald's Big Mac Sauce (Copycat Recipe), Homemade Sloppy Joes - Better Than Manwich. Could you specify which you were using here? The paper towel(s) will absorb any excess marinade. So be sure to cut across the grain, giving you more tender jerky. Then say you'll give a better rating and a review after making it but don't. Have fun with the ingredients, finding a recipe you will no doubtingly LOVE! Sweet and Spicy Pork Jerky - Fox Valley Foodie I typically tell the butcher at the counter that I am planning to make jerky and need my slices at about a 2 setting on their slicer. The fibers are really visible when a piece is ripped in half. The best hummus ever with just two ingredients! I usually marinate mine for at least 12 hours. I will provide a complete review of your pork jerky when my first batch has finished. This is a great recipe but for really spicy jerky I recommend carolina reaper mash. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Cut with the grain for a more chewy jerky. Now, here is a point of debate for jerky makers. Thanks Hilda! Heres a quick rundown on how to make your own beef jerky at home. Amazing flavor with a little bit of spice that is sure to have everyone raving. Garlic Pepper Pork Jerky - Healthy Thai Recipes I found the seasoning dries to the exterior of the jerky, giving it a sandier texture. No need for expensive ingredients or supplies, start today with your own home oven. Prepare the food dehydrator. Making your own jerky is a great snack to enjoy in the outdoors or an everyday treat. Packed full of flavor with just enough heat to get you going. My favorite part is the fatty stuff becoming extra Chewy. Refrigerate 8 hours, or up to 24 hours. Bend the jerky in half; it should bend and crack but not break in half. Mix all ingredients for your marinade, add your pork in a container or Ziploc bag with the marinade, and then place it in the fridge for 6-24 hours. With a sharp knife, slice the beef into 1/4-inch-thick strips with the grain. If the jerky is not finished, continue drying for another hour and repeat the same process until the jerky is finished. 90% of the jerky i make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker.