For the winter months, use peppermint and finish it with a peppermint glaze and crushed candy canes. Get the Lemon Cupcakes with Lavender Frosting recipe. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP PIE PANS. My cake tester came out clean, but I could see a raw cake on the bottom of the bundt pan, where all of the liquid had pooled. It will take 2 to 3 minutes to beat the butter and sugar with a low speed. SO good! Mix until combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also notice that pound cakes have a glaze rather than frosting on top. You can use other type of airtight container or wrapper, just make sure no air is getting into it to prevent freezer burn. Then let it cool in the pan for 15 minutes. Blueberry Lemon Pound Cake with Lemon Glaze - southern discourse Lime Juice 1 tbsp. This cake ticks all the boxes: It's seasonal, nostalgic, and easy to make! Just one quick tip before you start baking: If a recipe calls for lemon juice, press and roll your lemons against the counter first before you halve and squeeze themthis will help you get the most juice out of them! In a separate bowl whisk together the flour and baking powder to combine, set aside for later. Lemon-Blueberry Pound Cake Recipe: How to Make It - Taste Of Home But if you store it after the glaze is applied, it will lose some of its shine and probably and be a little mushy, but it will still taste good. Run a sharp knife around edges of the pan. The zest on top gives this cake a little extra zing. It will taste just as fresh as the day it was baked for up to three months. Thoroughly coat a 10-cup Bundt pan with cooking spray. In a large bowl, cream the butter, cream cheese and sugar until blended. Salt Directions Preheat oven to 350 degrees. Home Dishes & Beverages Cakes Bundt Cakes. Look no further! Missy's Lemon and Blueberry Cupcakes Recipe - Food Network Hearst Magazine Media, Inc. All Rights Reserved. Add the vanilla and lemon extract to the l cup of milk. No cream cheese? You might alsoconsider subscribingto our FREE email series to Boost your Home Baking Skills! I had no idea what I was going to do with it, I just knew I had to make it mine. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. Step 8: Transfer the batter to a 9 x 5 inch loaf pan lined with parchment paper. Start with a flavorful white cake and you can do anything to make it festive for the fourth! It's much appreciated. Next, with the mixer on low, pour in some 7-Up! Add an elegant lemon tart to your Easter brunch menu or whip a no-bake lemon cheesecake for a Mothers Day treat. Costco Added a New Bakery Item & Shoppers Are Giving It Rave Reviews If you're attending a summer potluck, presenting one of our trifle recipes layered with pound cake, mixed berries, and plenty of whipped cream is a guaranteed crowdpleaser. To cut the inherent sweetness of your cake, add lemon juice or lemon zest (or both!) Notify me via e-mail if anyone answers my comment. Hearst Magazine Media, Inc. All Rights Reserved. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. We may earn commission from links on this page, but we only recommend products we back. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Join us in our journey to feeding curious & hungry minds worldwide. For the lemon syrup, combine cup granulated sugar with cup lemon juice in a small saucepan and cook the mixture over low heat until the sugar dissolves. It also acts as an acida key component needed to activate leavening agents like baking soda and baking powder. Baking time:keep in mind that all ovens and pans are different, even if they look the same or very similar. Because all-purpose flour is too heavy to use in this pound cake recipe, it will be heavy as a brick. Your pioneer woman lemon blueberry pound cake will still taste just fine if you skipped or forgot this step; the blueberries will just be closer together in this case. Spray the crazy, wacky bundt pan (or any bundt pan) with baking spray, Then bake the cake for a good 1 hour 10 minutesor a little longer if it needs it! Thanks so much for stopping by, if you try the recipe, share a picture or comment below! Add the eggs one at a time blending after each to incorporate. Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda Scrape the bowl and mix again.Thoroughly spray a bundt pan (I used a Jubilee bundt pan) with nonstick baking spray. Serving this trifle up in individual jars makes it so easy to bring on a picnic in the park. Spoon the batter into the prepared pan. everything about these treats screams springtime! The key to making a perfect lemon pound cake is to use fresh lemon juice and zest. And who would object to this lemony confection as theirbirthday cake? We may earn commission from links on this page, but we only recommend products we back. kosher salt 1 stick salted butter (1/2 cup), melted and cooled to room temperature 1/2 c. olive oil 1 3/4 c. granulated sugar 3 large eggs, room temperature 2 tsp. Whether you're looking for a festive flag cake or a simple summer dessert featuring seasonal berries, this list of Independence Day treats has something for everyone. Get the Individual Lemon Blueberry Trifle recipe. Beat in flour in three additions, alternating with buttermilk. Thanks for the recipe. Making a red, white, and blue dessert doesn't need to be complicated! In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Just whip it up during the week and you'll have a sweet dessert on the weekend. Allow the cakes to cool completely before slicing. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Your email address will not be published. Step 1 Preheat oven to 350 degrees. Bake for 1 hour 10 to 1 hour 15 minutes. It's a fun way to add a pop of patriotic flair to the table. Begin and end with the dry ingredients. No, we're not talking about a firework showwe mean a 4th of July dessert that's packed with patriotic flair! The lemon flavor will bring out the fresh flavors of the cake while cutting through the inherent sweetness of the mix. Cinnamon 1/2 c. Flour 1/4 tsp. I love that tender pound-cake like texture! If you want to make it lighter, remove all traces of flour and replace it with corn/potato/modified starch, which absorbs twice as much liquid as flour. To decorate the cake, add almond essence and slivered almonds. Using an electric mixer, add butter, sugar and lemon zest; mix on medium speed until light and fluffy (~3-4 minutes). Preheat oven to 325 degrees. Or Sprite! One lesson that many have learned the hard way is to never frost a cake until it has completely cooled. The key to making a perfect pound cake is to use fresh lemons and to be careful not to overmix the batter. It would appear that Costco abides by the motto, "Go big or go home," seeing at its last viral dessert, the chocolate-peanut butter pie, weighed in at a massive 4.5 pounds. Get the Berry Icebox Cake recipe at Grandbaby Cakes. Next, cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy. Furthermore, carbon dioxide and sodium citrate will cause the cake to bubble and fizz, resulting in a nice texture. These recipes are just as popular now as they were 20 years ago, from Chocolate Raspberry Pound Cake to Peanut Butter Pound Cake. We may earn commission from links on this page, but we only recommend products we back. In fact, I make blueberry cakes year round using frozen berries. The best way to combine the butter and sugar is to use a hand mixer or an electric mixer. Place the pans in the oven and bake for 45 minutes to 1 hour, or until a cake tester comes out clean. Next, add the flour mixture alternately with the cup of milk to the butter, sugar, & egg mixture. ** Nutrient information is not available for all ingredients. Yes! Ive been experimenting with different cake recipes for many years and have gained a great deal of knowledge along the way. Add the flour mixture to the wet ingredients, mixing until just combined. Add the dry ingredients and then turn the mixer on low speed and slowly pour in the milk and lemon juice. Your daily values may be higher or lower depending on your calorie needs. If you've got pansies, violas, borage or nasturtium in your garden, trim a few of them to decorate your cake. A pound cake should be cooked at a moderate temperature, between 325 and 350 degrees Fahrenheit. Grease and flour a 10 inch Bundt pan. This site is about making food with love and style. In fact, some of these cakes are even no-bake desserts for those who don't want to turn on the oven! to the mix, and the lemon flavor will shine through and add a new layer of flavor. Lemon Zest 1 tbsp. Best Lemon Cake Recipe - How to Make Lemon Cake - The Pioneer Woman