She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). Buttermilk Berry Muffins Recipe: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons (8 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/4 teaspoon (1 gram) fine kosher salt Zest of one orange or lemon (optional) 1 large egg (50 grams out of shell, at room temperature Sour Cream Blueberry Pie Yummly. Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen Now that you know how to make blueberry muffins, these extra tips will help you make them better. Grind oats in blender. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Try Monterey Jack cheese. Whisk until well combined. Step 2 In large bowl, mix first 5 ingredients. Mix until just combined. Beat in eggs one at a time. You can bake the perfect batch for any crowd with just a few extra ingredients. Blueberry-Buttermilk Coffee Cake - Good Housekeeping Bake at 400 degrees for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. You can freeze them for up to 3 months! Stir with wooden spoon until just moistened. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Makes 12. Add in the eggs and vanilla and mix until combined. The depth of the coffee flavor is amazing without being overpowering. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Go with chopped cranberries. Keep one of our best muffin recipes on hand to make in advance for busy mornings. Slowly add to the dry ingredients. Beat the butter and caster sugar together until pale and fluffy. If you don't have any apple pie spice on hand, you can easily make a jar of your own . Blueberries, almonds, vanilla, and fresh orange add brightness, sweetness, and depth of flavor, along with essential nutrients and antioxidants. cream cheese, softened 1 (8 1/4 oz) can crushed pineapple, drained 2 cups chopped pecans 1/4 cup My Mother-law's recipe for Shrimp Creole Shrimp Creole 3 Tbls. These hearty muffins are full of good-for-you ingredients like nut butter, oats, and yogurt. Stir blueberries into flour mixture to coat. Our time-tested muffin recipe lets you get creative with your favorite mix-ins and flavors. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Gently fold together until JUST combined. Blueberry Muffins Recipe - Martha Stewart As on BHG home cook raves, "I loved it, but the next time I make it I will skip the caramel entirely, and just top with maple syrup, otherwise it was delicious!". Spray the top of a muffin pan with nonstick spray, and line with paper liners. 1 - With a mixer, blend the sugar and oil together until smooth. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. Yummly Original. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Sprinkle a little white sugar on the tops if desired. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Set aside. Meanwhile, toss the blueberries with cup of flour, then whisk together the remaining flour, baking powder and salt. In a small bowl, sift together flour, salt, baking powder, and baking soda. 3. Preheat the oven to 200C/180C fan/gas 6 and line the muffin tin with paper cases. In a separate medium bowl, mix the flour, baking powder and soda, and salt. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. In a medium bowl, use an electric mixer or use your hand to mix together sugar, egg and vanilla. Dont fret if the batter is thick; its designed to be. Spoon batter into 12 greased muffin cups, generously filling completely full. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. Don't skip the sugary lemon zest topping. In 2 batches, fold in blueberries and their juices. Fresh blueberries are the ingredient that make this muffin so delicious. Add the egg and vanilla and beat until combined. Alternately add buttermilk and dry ingredients to the butter mixture, stirring only enough to moisten. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cool 5 minutes before removing from pan to a wire rack. Directions Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners. In a large bowl, whisk the first 6 ingredients. I used part milk chocolate and part white chocolate." -under12parsecs. Buttermilk Blueberry Muffins - Kim's Cravings In a large bowl, combine flour, sugar, baking powder, and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fill greased or paper-lined muffin cups three-fourths full. Mix in eggs, vanilla, and lemon zest until fully combined. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Combine the two mixtures, add the blueberries, and bake until a wooden pick inserted in the center comes out mostly clean, with just a few loose crumbs attached. Fill 12 greased or foil-lined muffin cups two-thirds full. Mix the wet ingredients in a liquid measuring cup. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Buttermilk Blueberry Explosion Cake - The Baking ChocolaTess Directions Step 1 Preheat oven to 400. Add to flour mixture; stir just until moistened. You will need a 12-hole muffin tin. The Best Blueberry Muffins EVER - Broma Bakery A pinch of espresso powder and pumpkin pie spice perk up the baking mix and canned pumpkin base. Touch device . FILL liners to the top with batter, and sprinkle with coarse sugar or your favorite streusel topping. 3 cups all-purpose flour 1 cup sugar 4 tsp. Spoon into muffin cups. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Add to flour mixture; stir just until moistened. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pour the wet ingredients into the dry ingredients. 2,000 calories a day is used for general nutrition advice. Healthy Blueberry-Buttermilk Muffins Recipe - Real Simple Preheat the oven to 375 degrees F (190 degrees C). Add the wet mixture to the dry mixture, then fold in the blueberries. Want savory? In a separate bowl whisk together the flour, baking powder, baking soda and salt. Add the egg and vanilla and beat until combined. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. Capture your favorite autumn flavors year-round with this nutty muffin recipe. How To Make Blueberry Muffins Prep: Preheat the oven to 450F. If you're trying to cut out sugar, this is a homemade muffin recipe that will still satisfy your cravings. Healthy Blueberry Muffins Recipe - Cookie and Kate Step 3: In a small bowl, stir together the milk, oil, and eggs. 10 Best Martha Stewart Blueberry Muffin Recipes | Yummly 175g (6oz) fresh blueberries. Apple Oatmeal Muffins Clean & Delicious Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. In a separate large mixing bowl, using a wire hand whisk, mix together 1 cup granulated sugar, canola or vegetable oil, buttermilk, sour cream and eggs until well blended, about 30 seconds. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add all of the buttermilk. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Set aside. How to Bake Blueberry Muffin Tops - Easy Muffin Tops Recipe Easy blueberry muffins recipe | BBC Good Food Preheat oven to 375 degrees and line two baking sheets with parchment paper. Add the eggs and beat well, then add the yogurt and vanilla. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Line muffin tin with papers. 1 12 cups blueberries 1 teaspoon vanilla (optional) directions Sift dry ingredients together in a large bowl. They're even better with a splash of warm maple syrup. Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Stir until just moist. We recommend making two batchesone to enjoy and one to freezeso you never have to go without these delicious blueberry muffins. Zucchini bread is tough to beat come summer. 53 Breakfast Muffin Recipes - Food.com In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Buttermilk Blueberry Muffins with Lemon - The Best! - Chene Today Best Ever Blueberry Muffins - Quiche My Grits buttermilk blueberry muffins - Blue Bowl In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. We are no longer supporting IE (Internet Explorer), 16 Blueberry Muffins Worth Getting Up For, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. Sprinkle generously with sparkling sugar! Lemon Blueberry Muffins with Buttermilk - Baking Sense 125g pack blueberries (or use frozen) Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Blueberry and White Chocolate Muffins (made with buttermilk) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. With. Fill 12 greased or foil-lined muffin cups two-thirds full. cup buttermilk ( (room temperature)) teaspoon pure vanilla extract 2 cup blueberry ( (divided)) Extra butter for pan Instructions Prepare the streusel Add sugar, flour and cinnamon in a small mixing bowl and stir together with a whisk to distribute evenly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or frozen blueberries (or really ANY berries you like) 1/4 cup chopped walnuts ( I have never added these as I rarely buy them) 1 cup (250 ml) buttermilk 2 cups (400 g) blueberries, fresh or frozen US Customary - Metric Instructions Preheat oven to 400 (200 C) degrees with the rack positioned in the center. If youve never experimented with whole spices before, youre in for a treat! Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. Reduce speed to low; add flour mixture, alternating with buttermilk, until just combined. Preheat oven to 400F. So why not combine the twowith an oat and flax fiber boostin one handy palm-sized muffin recipe? 1 muffin: 145 calories, 1g fat, 1mg cholesterol, 267mg sodium, 31g carbohydrate, 4g protein. In bowl, whisk oats, flours, baking powder and soda, salt, and 1/4 cup sugar. Take a break from the boxed muffin mix, and skip the trip to the bakery. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Spray a 9-inch round baking pan (with at least 2-inch high sides) with non-stick baking spray (or oil the pan) and line the bottom with parchment paper. A graduate of Fordham University, she considers the kitchen to be her happiest place. This is a bargain for big, fluffy, bakery-style blueberry muffins! Gently fold in the white chocolate chunks and frozen berries. Stir. Explore. The rolled oats in this chocolate chip muffin recipe can also help regulate blood sugar. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. This is a recipe I got from my grandma. Blueberry Muffins - Better Homes & Gardens Instructions. I Made Blueberry Muffins From 3 Famous Recipes, Here's the - Insider Better Homes & Gardens - 100 years of powering your passions at home. Blueberry Oatmeal Muffins Recipe | MyRecipes Place in a preheated 425 degree oven for 10 minutes, then reduce heat to 350. Try them slathered with honey butter, vanilla Greek yogurt, or almond butter. Pour over a buttermilk cream (much like French toast) and serve with a homemade maple caramel sauce. You want to stir just enough to incorporate all ingredients together. Line your 12-cup muffin pan with muffin liners. Then, you simply add the wet to the dry, mix, and fold in the blueberries. In another bowl, whisk yogurt and buttermilk until blended. Sprinkle the batter evenly with the final 4 teaspoons of sugar. Mary Berry's blueberry muffins - YOU Magazine fresh blueberries - rinsed, drained and patted dry, Lactose-Free Banana and Blueberry Muffins. Makes about 15-18 muffins (varies on amount due to size of frozen blueberries). Whether you serve them in the morning or with a barbecue dinner, these muffins are a perfect accompaniment. Whisk in the buttermilk and vanilla until combined. BLUEBERRY MUFFINS a Good HouseKeeping Recipe Add half of the flour mixture to the batter, and stir with spatula to incorporate. Unique spices such as cayenne pepper and curry powder lend a warm bite to each batch. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. Or replace tablespoon of the milk mixture with pure vanilla extract to infuse each crumb with a hint of vanilla flavor. Step 1 Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour. This homemade blueberry muffin recipe calls for a mere 10 minutes of hands-on timeprobably quicker than it would take to drive to your favorite bakery or coffee shop and back. 8 oz Buttermilk (1 cup) 5 oz vegetable oil (2/3 cup) 2 lemons 12 oz blueberries (2 heaping cups) 4 oz unsalted butter (1 stick, melted) Instructions Preheat the oven to 375F. Toss in blueberries. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Buttermilk Blueberry Muffins with Cinnamon Streusel Spray a 12 cup muffin baking pan generously with non-stick spray. In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. This easy muffin recipe is full of good-for-you ingredients such as Greek yogurt, oats, and chia seeds. I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. Alternate adding in dry ingredients with the buttermilk, stirring with a wooden spoon or spatula until just barely combined. Healthy Blueberry Muffins Recipe - Good Housekeeping Step 3, Mix in the blueberries, divide the batter between muffin cups and bake. In large bowl, combine oats, flour, brown sugar, baking powder and. Line each cup of a 12-cup muffin pan with a parchment square, pressing down with a drinking glass to form a cup shape. How to Make the Best Buttermilk Blueberry Breakfast Cake Preheat the oven to 350F. Stir into dry ingredients just until moistened. Set aside. We are no longer supporting IE (Internet Explorer), 70 Muffin Recipes Youll Want to Make Again and Again, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. Cool in muffin cups on wire rack 5 minutes. Cure your baked good craving without having 11 leftovers (or temptations) with this single-serving mug muffin recipe that cooks right in the microwave. Pumpkin pie spice, brown sugar, and vanilla give each bite a sense of fall. Preheat your oven to 400 degrees F. Make sure the baking rack you are going to use is in the centre of the oven. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? Fill greased or paper-lined muffin cups about three-fourths full. Plus, with as much protein as an egg packed into each little muffin, these golden beauties are a grab-and-go breakfast option that keeps on giving. Deliciously dense, these muffins are made with a combination of regular all-purpose flour, whole wheat flour, and old-fashioned oats for the optimum blend of taste and healthy benefits. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. For brunch or busy weekday mornings, our go-to quick and easy muffin recipes will keep your crowd happy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside. Blueberry Muffins with Buttermilk - Good Cheap Eats Home Breads, Rolls & Pastries Bread Recipes Muffins. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Buttermilk Blueberry Muffins - Big Delicious Life Preheat oven to 400F. Blueberry Buttermilk Breakfast Cake - The Caf Sucre Farine When autocomplete results are available use up and down arrows to review and enter to select. Instructions. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. How to Make Bakery Style Muffins. 5. They're made with both peanuts and peanut butter, then topped with crumbly peanut streusel. Makes: 12 muffins Preheat oven to 375F and line a 12-muffin baking pan with muffin paper, or grease with lard. The Best From-Scratch Blueberry Muffins - Mel's Kitchen Cafe Butter 10-12 muffin cups or line with paper liners. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. How can I add more flavor to this Bakeshop Blueberry Muffin recipe? Add the dry ingredients and stir to a count of 10. Aim to slice the pieces into chunks that are about the size of blueberries, if theyre larger. With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. Bake an additional 20-30 minutes, or until the tops are light golden brown and a toothpick comes out with small moist crumbs. The recipe is so easy, you will be able to make it even on those busy mornings.Elaine Clemens, Birch Run, Michigan. ** Nutrient information is not available for all ingredients. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Our Test Kitchen started with a blueberry muffin recipe and took things up a notch by adding spring-fresh rhubarb to the mix. Buttermilk Blueberry Muffins {Moist & Healthy} - WellPlated.com whole grain blueberry muffins recipe - downtownmallrd.com salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. Why does my blueberry muffin recipe come out less tender than the bakery kind? Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. Grease your muffin tin or use liners. Cut the butter into 1/2" pieces, then cut into the flour mixture using a pastry cutter or two knives. If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. Sprinkle batter evenly with 4 teaspoons sugar. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. 1 cup blueberries Directions Preheat oven to 400. Store in an airtight container. Candied ginger adds a touch of spice to this fall-inspired muffin recipe. 02 of 28 Citrus-Topped Double Blueberry Muffins View Recipe Andy Lyons -Turbinado sugar: This type of sugar has dark, coarse granules. In a medium-large bowl, whisk the melted butter with the sugar then add the eggs and stir well to combine completely. This helps the berries adhere to the batter as you fold them in and keeps the fruit distributed well throughout the muffins. In a small bowl, whisk together beaten egg, oil and buttermilk. Your daily values may be higher or lower depending on your calorie needs. A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). Don't be fooled by the richly-colored molasses. Blueberry Buttermilk Breakfast Cake | The Recipe Critic Test Kitchen Tip: Beat the clock on busy mornings by baking these ahead. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. buttermilk - $1.20 oil - $0.16 eggs - $0.30 homemade muffin mix - $0.92 nutmeg - $0.05 blueberries - $1.00 Shopped at a mid-range grocery store at non-sale prices, the ingredients for these blueberry muffins will run you about $3.63 or about 30 cents each! Step 4 A carton of Greek yogurt transforms into a rich and creamy frosting with the addition of a few spoonfuls of powdered sugar and a dash of vanilla. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins. 2. Add buttermilk and vanilla. (-) Information is not currently available for this nutrient. The addition of sour cream gives this muffin recipe smooth texture and extra zip. Set aside. Beat in eggs one at a time. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. The butter will begin to crackle, and then eventually foam. Mix well, then gradually pour the dry ingredients into the wet ingredients as you alternate with the buttermilk. Use a large scoop to divide the batter evenly into each muffin well. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. To reheat, thaw the muffins at room temperature overnight, then transfer to a sheet pan and bake at 300F for 3 to 5 minutes or until warmed through. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Fluffy egg muffins are topped with crispy bacon and melted cheddar cheese, then baked to perfection. Fold in the frozen blueberries. In small bowl, with wire whisk or fork, beat buttermilk,. Quick and Easy Blueberry Muffins - Inspired Taste Best-Ever Blueberry Muffins Recipe: How to Make It - Taste Of Home Buttermilk Muffins - Southern Bytes In a large bowl, combine the flour, sugar, baking powder and salt. 2. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Rinse the blueberries in a colander and drain well. Step 2 Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Step 1 Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. The combination of rich cocoa powder and semisweet chocolate pieces makes these indulgent chocolate muffins hard to resist. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. Make the topping. Buttermilk adds a pleasant tanginess to this apple muffin recipe. 10 Best Diabetic Muffins Recipes | Yummly Cool in pans for 5 minutes. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Make a well in the dry ingredients and pour in your applesauce mixture. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Set aside. Stir in buttermilk, egg, butter, and vanilla extract. Whisk in melted butter. Fold in blueberries. Bake at 400F for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Step 4: Using a measuring cup for even portions or a spoon or spatula to eyeball roughly-even muffins, transfer the batter into the 12 greased muffin cups, generously filling completely full.