Trying this for the first time next week, Can I refrigerate the pastry rolled overnight or only 1-2 hours? Our flaky, lobster tail This dough is very labor intensive and the last thing you want to do is let all that hard work go to waste because of a silly mistake. Butter solidifies in the fridge so Im not even sure how it could work. Resort Las Vegas | Bakery Place filled pastries on a baking sheet lined with a silicone mat or parchment paper. You roll one up into a sausage shape. Hi Jeff, I have used all-purpose flour for this recipe. This email address will only be used for this feature. Place a saucepan over medium heat. Also are these Pastries okay if the are not served immediately? This lobster tail pastry, an Italian American pastry, is heavenly! SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. Fantastico! This is my softened shortening (I simply stirred it up to soften it but it may need to be slightly warmed depending on season/kitchen temperature). Tips and tricks for success included. I made these today and they came out great. This policy does not apply to the practices of third parties that Carlo's Bakery does not own or control, or individuals that Carlo's Bakery does not employ or manage. WebSweet & Crunchy Lobster Tails: Carlos Bakery. Im going to try these today with the ricotta. You may not opt-out of service-related communications, which are not promotional in nature. The dough will be very firm. Much to my dismay, I havent been able to find a pistachio filling recipe anywhere. thank you. Severability Please let me know if this is possible! Ciao! Increasing the frequency of routine disinfecting throughout our bake shops, Limiting the number of guests inside our bake shops and have signage for guests to social distance appropriately, Adding hand sanitizer in our bake shops for customers, Adding protective barriers at our registers to minimize contact, Requiring our team members to wear masks and gloves and continue social distancing during shifts, Continuing health screenings for our team members before shifts. The two kinds of sfogliatelle in Campania are sfogliatella riccia and sfogliatella frolla while the one outside Italy is called aragosta or lobster tail. Sorry, after watching the video I still dont understand the dough. Add milk. After it has cooled down, transfer to a bowl. Hi Brian Yes, that is correct. Very creamy, not at all grainy or watery. Great advicewhen it comes to Italian baking, I always use the digital scale all the timeSo far I have replaced the batteries twice. [OK, theyre ALL my favorites, LOL.] This is a keeper! The short answer: no! Credit or debit card type, expiration date, and certain digits of your card number; In the video, she adds it gradually to prevent lumps, and that honestly was common sense for a baker like me, so Its more my fault than that of the recipes instructions. Payment partners: If you choose to pay for a service or feature by invoice, we may receive data from our payment partners to enable us to send you invoices, process your payment and provide you with what youve purchased. Tasted these in a shop in Pompei, but with a creamy pistachio filling. It can indeed be omitted if you dont like it. WebLobster tails, cannolis and all of your Carlos Bakery favorites will be. Im not sure what other picture would be helpful? There was no way to fix that mess so I tossed it out and watched the video. Ciao Ivana The traditional filling for sfogliatelle includes semolina flour and ricotta. Cake Boss Buddy Valastro Shares His Famous Lobster Tail Recipe After passing through the "0" setting, pass through the settings of 1, followed by 2, then 3, and then 4 as shown here. In this event, Carlo's Bakery will notify you by email or by putting a prominent notice on the Carlo's Bakery web site before information about you is transferred and becomes subject to a different privacy policy. There are also lots of other cookies, cakes and pastries to choose from. Cookies Do you remove the cream puff, or just pipe the filling on top? Let me know and Ill be happy to help. Pursuant to Carlo's Bakery's Terms of Use, you must be 18 years and older to use this site or have permission from a legal guardian. These amazing lobster tail pastries have been on my list of things I've wanted to bake for sooooo long! Place the dough on the counter and knead until its smooth and supple. WebLayers and layers of flakey, buttery handmade pastry dough filled with fresh fruit compote or our sweet cream cheese - or a combination of both! Word of advice, watch the video first. Can you explain more or send me a video please. Reduce the heat to low, fold in Apply a thin coating of shortening to one side of the dough (I also pulled slightly to make it a bit wider than the standard pasta machine width before applying fat coating) and then roll tightly in jellyroll fashion. Has the video been removed? Well show you how to split these lobster tails after defrosting and sauting the lobster in butter, Don't know which recepie to choose, they all have the orange ricotta filling and i want the cream like lobster tail. Each bakery has its own specific cream filling recipe, but its usually some combination of the trio of fresh whipped cream, Italian pastry cream, and ricotta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ill keep an eye for the pistachio filling and post it here when I find it! Lobster Tail Semolina Pastry I am having difficulty getting my dough to a window pane consistency. LIVE IN SOUTH THEY DONT HAVE ANY HERE , DESPERATE FOR ONE. If you have any questions about security on Carlo's Bakery's Web site, you can email Carlo's Bakery at support@carlosbakery.com. Thanks for posting!! If it doesnt heres the link https://www.youtube.com/watch?v=5SkclzB0htQ&t=7s&ab_channel=NonnaBox. It expanded the lobster tail but it was still doughy inside. They dreamed that together, they would make Carlos Bakery a household name. Ensure your pastries are golden brown before turning off oven or they will deflate/fall! Create thin sheets of the other doughs as well and roll them into similar thin layers. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER LEGAL RIGHTS THAT VARY FROM STATE TO STATE. Yep, you read that right. Facebook), we will import your information from such third party to help create your account with us. Then filled with their signature French cream and a hint of Bailey's liqueur. Can you please suggest how to go about this? Hi! Roll up the first thin sheet to create a tight sausage shape. I loved making these! Carlo's Bakery will not rent, sell, or share personal information about you with nonaffiliated parties except as specified in this Privacy Policy to provide products or services you have requested or when Carlo's Bakery has your permission. Can you belp me please? Use a little more than shown here. Conversely, you cant put the filling inside until their puffed up/after they are cooked. Ciao Anna, yes they will taste amazing too. Bring out the pastry roll and cut them into 1 cm-thick pieces. We received overwhelming support from our fans and customers during these times and we look forward to continuing to deliver our delicious cakes, pastries, and desserts through our Carlo's Bakery Shops! Interfere or attempt to interfere with the proper working of the Site or any activities conducted on the Site. Can you bake the lobster tails with no filling and then fill them after? I have tons of filling left, is there anything I could make with it ? IN ADDITION, NO ADVICE OR INFORMATION (ORAL OR WRITTEN) OBTAINED BY YOU FROM CARLO'S BAKERY SHALL CREATE ANY WARRANTY. But what are they, exactly, and how are they made? Password: Keep your password secure. PS: I think we all need a nonnabox book in our kitchens now. Carlo's Bakery will transfer information about you if Carlo's Bakey is acquired by or merged with another company. It is quite a challenge to make, so much so that many professional bakers do not make these, so make sure you are up for the challenge! The recipe is good, but some of the directions are not very clear, but it is made clear in the video. That way I can wake up and bake it. IP addresses may be used for various research purposes, and/or delivering unique functionality on Carlosbakery.com. 750 ml is just 2 cups. Hello! Couldnt make the cone shape as shown in the video. Carlo's Bakery may share aggregated demographic information with business partners. Click SHOW MORE for full recipe. Read more You have successfully joined our subscriber list. Now, to make the filling. information about the types of devices you are using such as network connection type (e.g. There, a pastry shop owner named Pasquale Pintauro changed its shape into the triangular lobster tail that it is today. As you can probably guess just by looking at it, its not easy to make a perfect lobster tail. Carlo's Bakery - Lobster Tails - 8x Pack - Amazon.com Hi, would be possible to use whole flour instead of regular flour? I was so so thrilled with the results (although admittedly I still have to perfect my technique). Payment and Purchase Data Mine was about 3 to 4 inches in diameter and about 12 inches in length after I trimmed off the pointy ends. Authentication partners: If you register for or log into our services using third party credentials (e.g. My grandma used to make them all the time!! Sometimes it takes more than one try to turn out right. I ripped holes in sfogliatelle dough when stretching and rolling didnt really matter! Watch the Cake Boss make his version of Lobster Tail Pastries. Any suggestions? Carlo's Bakery follows generally accepted industry standards to protect the personal information submitted to us, both during transmission and once Carlo's Bakery receives it. Carlo's Bakery Intellectual Property Carlo's Bakery does not guarantee same-day shipping on any order. Can you give me a US version? Buddy's Classic Lobster Tails | Buddy Valastro is kicking it Place the milk, sugar, and salt in a sauce pan and bring to a boil. You can also pre-order ahead or order for delivery online through Ubereats, Doordash, Grubhub, and Postmates. Use a rolling pin to stage/hold the dough as it is extruded from the pasta machine, but make sure you flour it well or it will stick! Flash Flood Watch In Affect. Any suggestions? Carlo's Bakery You may also have the option to provide us with additional personal data in order to make your account more personalized. This may include your username, email address, phone number, birth date, street address, and country. User Data Thank you! See more info. Im trying to see the video but its not coming up Is there anywhere else I can watch how this is made? Postal code; Information about your interactions with the Carlo's Bakery service such as your search queries (including the date and time of any requests you make), purchase history, and your product browsing history. As a senior we did not learn this metric system so ounces and pounds would be nice. Roll out each piece until it is almost double in size; flour each side very well, Place each piece through the pasta machine beginning with the setting of 0 and progressing to the setting of 6. Information Sharing and Disclosure E-gift cards cannot be used to purchase other E-gift cards. Wed love to see a picture of your sfogliatelle! After 30 minutes, split the dough into 4 pieces. Pull toward you every so often as you roll to tighten the roll. is a fourth-generation baker born into the business owned & operated by his parents. Carlo's Bakery cookies do not collect personal information, and Carlo's Bakery does not combine information collected through cookies with other personal information to tell us who you are or what your username or email address is. IP addresses are automatically reported by your browser each time you view a web page. This unique baked treat is created with hand-pulled flaky dough baked to a golden brown. I see where it says Jump to Video, but there is no video. We offer FREE Expedited Nationwide Delivery of our cakes, pastries, and desserts at CarlosBakery.com Please visit our Bakery Locations Page for the most up-to-date information, including hours, pickup & delivery in your area. Stir constantly so as to avoid lumps. I ended up making them and they turned out absolutely delicious! s New Pastry Is Oreogasmic Thank you very very much Read more Campania, Italy 4.4 Ate it? Did I not use enough butter between the sheets? ft. state-of-the-art facility, Buddy and his staff whip up thousands of wedding cakes, specialty cakes and delicious Italian pastries. I put cream puff dough into 3 disposable pastry bags and squirted flat to the point so just by doing that it helped stretch the dough out more. Owned by Cake Boss star pastry chef Buddy Valastro, Carlos Bakery has been a Hoboken, New Jersey, institution since 1910. Bring water to a boil in a saucepan, then stir in sugar. Roll and fold, roll and fold, roll and fold until you get a nice smooth dough. Remove from heat. Does that help? Cover with a saran wrap and chill for 1 to 2 hours for the pastry to firm up. Service Announcements document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! It may be necessary to share information in order to investigate, prevent, or take action regarding illegal activities, suspected fraud, situations involving potential threats to the physical safety of any person, violations of Carlo's Bakery's Terms of Use, as specified in this Privacy Policy or as otherwise required by law. Much more than just a uniquely scrumptious sweet treat, the sfogliatella is also a very good source of instant energy. Set aside. Hi Elaine, I have just added a video, let us know if you have any questions! Stir constantly so as to avoid Gr, is it grams or grains? Was there too much water in the dough mixture? And both these nutrients are essential for maintaining strong and healthy bones. I adore this pastry and always wanted to try to make it myself. You can now come in to place an order for carry-out or to pick up an order placed online. Heres an easy recipe to help you with that. Absolutely! They wont puff up without the cream puff dough- you can search google for a recipe called sfogliate which uses a different filling. As you can see, the interior (the cream puff dough) collapsed because I didn't bake for the full 30 minutes. Disclosures Box sizes start from 300mm (D) x 100mm (W) x 95mm (H) and range all the way up to 600mm (D) x 300mm (W) x 95mm (H). Hope that helps. Choice of Law To place a cake order, contact our Cake Specialists at consultations@carlosbakery.com or 830-321-0131. I would like to publish a book someday! Details of your purchase and payment history. After resting overnight, its rolled out until as thin as possible (using a pasta maker is recommended), coated with a layer of butter or shortening, and rolled up tightly into a long cylinder, comprised of countless layers of dough and butter (this is commonly referred to as a laminated dough). If so how much would you need to use ? Mix until well developed and you can pull a windowpane. Add water and honey, and then mix to create a stiff dough. I tried to include lots of pictures in the post and in the directions. Then, add the remaining ingredients, stirring all the while to create a smooth, thick filling. Repeat these for the rest, and line up all pastries on the tray. Im racking my brain( whats left of it) here trying to figure out conversions to US. Second: 500 gm will be divided into 4 sectionsafter you roll out the dough to the thinnest setting, do you continue to roll all of the sections into one big ROLL? If you stop by your local Italian bakery and take a look behind the counter, youll find plenty of easily recognizable offerings: crunchy, ricotta-filled cannoli; cream-filled, overflowing cream puffs; crunchy cookies and biscotti. Except as explicitly stated otherwise, any notices shall be given by postal mail to Carlo's Bakery Attn: Legal; 631 Grove Street, Jersey City, NJ 07310 (in the case of Carlo's Bakery) URL information; DURABOX products are designed and manufactured to stand the test of time. As a chef I thinks it's vital to make a consistent product. Do the same on each dough. Hi! Id love to see how your creation will turn out! Is it possible to make these all in one day? Hi Caroline Yes, you can refrigerate the dough overnight. Effective: January 1, 2020 Sorry but I dont quite understand where the dough needs to be rolled with a pasta machine. You will not find any actual crustaceans here. Thank you for the challenge. Do you have a recipe for the sfogliatella frolla that you could post please? Mobile phone number; and Sfogliatells are my favorite pastry. I can't stand reviews that say how nice they look But they didn't "MAKE" them. Fill it up! Next, wrap the next thin dough sheet around the original sausage shape pastry dough, layering up to create one large cylinder. Survival 11. Carlo's Bakery stores and processes Content on computers located in the United States that are protected by physical as well as technological security. Or you can choose to leave the dividers out altogether. The anchor of New Yorks Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries. Hi Denise, I converted it for you, you just have to click on the conversion link right below the ingredients.Hope it turns out great! Might be time for me to make a new batch , Hello, can u send pics how it looks? The lobster tail pastry has three major components: a crispy exterior shell made with hundreds of crunch layers, a middle layer of cream puff dough, and an interior filling of sweetened whipped cream and ricotta. CARLO'S BAKERY, CARLO'S BAKERY SUBSIDIARIES, OFFICERS, DIRECTORS, EMPLOYEES, AND CARLO'S BAKERY SUPPLIERS PROVIDE CARLO'S BAKERY WEB SITE AND SERVICES AS IS AND WITHOUT ANY WARRANTY OR CONDITION, EXPRESS, IMPLIED OR STATUTORY. IMHO sfogliatella are the best! Any suggestions. KROSSTECH is proud to partner with DURABOX to bring you an enormous range of storage solutions in more than 150 sizes and combinations to suit all of your storage needs. Carlo's Bakery - Lobster Tails - 8x Pack $59.95 ($5.83/Count) Product Description Carlo's Bakery - Whatever Your Taste The BOSS Has You Covered! Please confirm. Buddy's Classic Lobster Tails | Buddy Valastro is kicking it Fill with cream puff dough as shown here. All box sizes also offer an optional lid and DURABOX labels. Looks phenomenal !!! Top 10 Best Lobster Tail Pastry in Charlotte, NC - Yelp Use a rolling pin to hold the dough but make sure you flour the dough well or it will stick! I didn't see any photos after the filling goes in so I'm not sure how it works if the cream puff dough is already in there. If it is summer and very hot, you may want to refrigerate the slices if the shortening melts too much. Ciao Charles The smallest setting of the KitchenAid pasta roller should work. I really want to succeed for my husband . Amazing Mixed Berry Pie with Crumb Topping, *if using bread flour, add ~90 mls (6 tablespoons) of water, Day 1: Mix dough for lobster tail pastry shell and refrigerate overnight. online identifiers including cookie data and IP addresses; Ty for sharing! As for how you pronounce it, you read it as sfol-ya-tel-le. Read More. Thank you so very much! Im glad you liked! And if you cant find a DURABOX size or configuration that meets your requirements, we can order a custom designed model to suit your specific needs. Thank you for stopping by! Without obtaining prior permission from the user, this personal information shall only be used for that transaction or for Carlo's Bakery-related communications. If I use butter only will I get that crisp? Roll using the widest setting, then fold in half and roll again. Sfogliatella Enjoy classic Italian desserts or design a specialty cake for your next celebration with our imaginative cake decorators. 1.89M subscribers 22K views 3 years Grazie Marlene! First off is the Sfogliatelle Riccia. Also dough must be stiff and not runny. Carlo's Bakery collects personal information when you register to use Carlo's Bakery services or to post content on Carlo's Bakery. I want to make these, but, instead of using ml, gr, etc can you translate this with cups, teaspoon, tablespoon Your Carlo's Bakery Account Information is password-protected. I love these and want to attempt them. I tried the recipe and it didnt work at all. When I took the dough roll out of the fridge and cut into slice, the whole thing stuck together. Try some of my other favorite Italian cake and cookie recipes: Like this recipe? If a purchase exceeds the amount of the E-gift card, the balance must be paid by credit card or other available payment method, in accordance with Carlo's Bakery standard payment policies. Made your recipe today! Later in the 19th century, the pastry made its way to the city of Naples. Pick them up at 4 S Broadway, Rte 28 Salem, NH 03079. Usage Data Oh my! Do you wrap the original cigar with the remaining 3 sheets of pastry? Administrative Messages Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Before you may become a member of Carlo's Bakery, you must read and accept all the terms and conditions in, and linked to, the Agreement. Preheat the oven to 392F (200C). After cooling, cream is piped in, and a dusting of powdered sugar is the final touch. Carlo's Bakery - Lobster Tails - 8x Pack $59.95 ($5.83/Count) Product Description Carlo's Bakery - Whatever Your Taste The BOSS Has You Covered! These Lobster Tails are a top-seller, filled to the brim with a signature sweet, creamy pastry cream. Access to exclusive offers. Question about the preparation of the dough. All purpose or bread flours such as King Arthur, Gold Medal, or Bob's Red Mill. Must use good flour! Dont be discouraged though and please keep trying, these sfogliatelle are absolutely amazing! Justin Anderson: One of the best in Vegas - lobster tails, all the champagne you can drink, caviar, and more. You release Carlo's Bakery (and Carlo's Bakery officers, directors, agents, subsidiaries, joint ventures and employees) from any and all claims, demands and damages (actual and consequential) of every kind and nature, known and unknown, suspected and unsuspected, disclosed and undisclosed, arising out of or in any way connected with such disputes. I spent most of last night making the dough and when I made the filling, I added all the semolina at once and it clumped up so badly. #lobstertails If you'd like to see more recipes, SUBSCRIBE today to get free recipes from Feeling Foodish directly to your email. If this privacy policy is changed, Carlo's Bakery will post changes so that you are aware of those changes. If its before baking, then its normal not to see any separation between the layers, it will come up when baking. 3355 Las Vegas Blvd S, Las Vegas, NV 89109-8941 +1 702-430-2625 Website Closed now : See all hours See all (870) Get food delivered Order online RATINGS Food Service Value Atmosphere Details FEATURES Takeout, Wheelchair Accessible, Accepts Credit Cards View all details Location and contact 3355 Las Vegas Blvd S, Las Vegas, Jul 17, 2020 - Lobster tail pastry is an Italian American pastry that is heavenly! In the event a dispute arises between you and Carlo's Bakery, please contact Carlo's Bakery. It was named after the convent of Santa Rosa, where the first nuns who created it lived. But, being a Sicillian he bought cannolis. In another bowl, mix all remaining ingredients (1.5 cups heavy cream, 1.5 teaspoon vanilla, ~2 cups powdered sugar (scant), and all ricotta. If you want the best possible result, I highly recommend a pasta machine. Remove dough from the refrigerator and slice the dough into 4 pieces. Hi, I'm confused about the cream puff dough and ricotta filling. Should I buy fine semolina flour? No Guaranty After flattening the slices, you will form a cone-like shape by pressing thumbs down into the sides and center gently. For this reason I suggest you buy and use a kitchen scale for all future baking. No Warranty Or if you are looking for a different Italian dessert, this cannoli recipe might work for you. Account Information: You must keep your account information up-to-date and accurate at all times, including a valid email address. In Italy we use strutto, which is basically rendered lard. Lobster Tail Pastry - Feeling Foodish Let us know how it turns out if they do. Bake sfogliatelle in a preheated oven for 20-25 minutes until golden brown. You are fully responsible for all activity, liability and damage resulting from your failure to maintain password confidentiality. Notices Repeat this process until you create smooth sheets by gradually decreasing the width on each roll. DURABOX products are manufactured in Australia from more than 60% recycled materials. When its a combination of whipped cream and pastry cream, its referred to as diplomat cream. The story goes that a nun in a convent somewhere in the Amalfi coast combined some leftover semolina with lemon liqueur, sugar and dried fruit. I am sorry Delphine! The security of your personal information is important to us. Fresh fruit enveloped in Think of it as a cousin to the sfogliatelle - same crust different filling. Filter Products. Carlo's Bakery uses information for the following general purposes: products and services provisioning, billing, identification and authentication, services improvement, contact, research, and anonymous reporting. With double-lined 2.1mm solid fibreboard construction, you can count on the superior quality and lifespan of all our DURABOX products. Carlo's Bakery is not responsible for the privacy or security practices of other websites on the Internet, even those linked to or from the Carlo's Bakery site. The recipient of an E-Card will be notified via email. Carlo's Bakery may also provide services or sell products jointly with affiliated businesses. Puff pastry dough has little flavor, after you make the cone with with the other pastry, fill it a little over 3/4 of the way this will ensure you will have plenty of puff. Use the best ricotta you can find. When the sheet is at 1mm thick, lay it on the surface and apply a thin layer of lard or butter. Hello. It is quite a challenge to make, so make sure you are up for the challenge! If Carlo's Bakery makes material changes to this policy you will be notified here, by email, or other places Carlo's Bakery deems appropriate. This type of dough is the one most often used for tarts and pies. Thank You for sharing this! Lobster Tails 750 ml = 25 oz? Use flour to prevent sticking (see photo). You can try with a pastry cream, but I am not sure how theyll turn out I never tried it. Carlo's Bakery trademarks and trade dress may not be used, including as part of trademarks and/or as part of domain names or email addresses, in connection with any product or service in any manner that is likely to cause confusion. I found the most difficult step to be rolling the dough and applying the softened shorting to the thin dough because it is very easy to tear the dough. The lobster tail is one of their top sellers, and this DIY Lobster Tail Kit comes with their signature filling a combination of whipped cream, ricotta, and Italian boiled cream on the side in a pastry bag, so you can fill them yourself. They also arent made with choux paste; the filling is piped directly into the cone of dough before baking. Quick, Im pulling ALL my hair out!!!!! Jacques Pastries, Suncook Facebook/Jacques-Pastries-187798551227 Facebook/Jacques-Pastries-187798551227 Jacques Pastries is a classic European bakery, specializing in truly gorgeous wedding cakes and classic pastries. They came out fantastic. It is similar to the sfogliatella. They look so delish! At registration you are asked for your email address and possibly other optional information. Wish me much luck! I was in no rush and with all prep and waiting took about 3 days. Turnovers. Place a saucepan over medium heat. I have a pasta roller press on my KitchenAid and even at the smallest setting it doesnt get as paper thin as what I am seeing on other videos. Hi - do you have to fill it with the puff pastry dough? Thank you, ive Been searching for real authentic ITALIAN RECIPES! Yes, the dough is quite dry - I'd recommend letting it rest a bit (covered with damp towel or in plastic) and then cutting it into several pieces (4 pieces) and rolling each piece with rolling pin. Looking for the Authentic Italian Sfogliatelle Recipe ? Truth be told if you told an Italian (Ill take my few friends from there as an example) that a sfogliatelle have the same texture as a croissant, theyd skin you alive.