The space will combine mid-century modern elements with the flare of Italy in the 1980s, the release promises. The one-year culinary residency inhabits the space occupied for more than 20 years by Aureole, the restaurant from legendary chef Charlie Palmer that is closing April 14. [5] Instead, he did a long apprenticeship in The Greenbrier's prestigious culinary apprenticeship program. Treat your Mother to a delectable Mother's Day menu at Voltaggio Brothers Steak House. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. We dont want to just drop this off, Bryan adds. VOLT opened in 2008, characterized by Voltaggio's personalized take on modern American cuisine. 101 MGM National AvenueOxon Hill, MD 20745. Claimed. Voltaggio Brothers Steak House - MGM National Harbor, Fine Dining Steakhouse cuisine. He recently opened his first signature restaurant in Los Angeles, called Ink . Michael Voltaggio (born September 29, 1978) is an American chef residing in Los Angeles, California. Bellagio Las Vegas | Harvest | Voltaggio Brothers - YouTube We want to be very present.. Our mother lived here for 10 years and we used to come here for holidays, so were very much connected to Las Vegas. Besides culinary shows, Michael has also appeared on sitcoms such as Young & Hungry, Suburgatory and Guys Grocery Games. In Vegas, that milestone features a visit from the man dubbed the worlds greatest pastry chef and Cronut holes with fillings from Dominique Ansel shops around the world. Like everybody else in the world, Bryans business was also severely impacted by the ongoing coronavirus. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. After Michael won Season 6, (Bryan came in 2nd), the brothers combined forces to build a restaurant empire that includes modern seafood restaurant Estuary at CityCenterDC's Conrad hotel and fine dining steakhouse Voltaggio Brothers Steak House at MGM . The Food Network-famous Voltaggio brothers Bryan and Michael are bringing their talents to one of Californias finest ski destinations. A guide to the newest places to eat and drink. This is the brothers first hotel partnership, which gives them freedom to just concentrate on the plate. on Wed, Here's A Looksee", "THE TEN BEST NEW RESTAURANTS IN AMERICA", "After Ink., Michael Voltaggio to Open a "Sandwich Place", "Michael Voltaggio To Open Sandwich Spot This Week?!?! Retro celebrates the 80s and 90s with modern takes on classic dishes like Caesar salad, a shrimp cocktail, pot roast and lobster Thermidor. Something went wrong. All rights reserved. Voltaggio Brothers Steak House at MGM National Harbor Retro by Voltaggio, the first Las Vegas restaurant from brothers Michael and Bryan Voltaggio, the Top Chef stars and restaurateurs, is now accepting reservations for its May 3 debut in Mandalay Bay. The duo will be updating nostalgic snacks like pepperoni rolls, chicken pot pie fritters, deviled eggs, and pot roast. Voltaggio Brothers Open Modern Chesapeake Seafood Restaurant in We have no idea, Bryan says. Despite the elaborate presentations, Michael says the goal is for the food to taste familiar, not interesting. Steakhouse - Voltaggio Bros. - MGM Resorts Several times a year, the DIY doyenne visits The Bedford by Martha Stewart, in Paris Las Vegas. When Jim Crossley, Hugo Izquierdo and Diane Burger walk into the dining room, Las Vegas dining history walks with them. "My brother and I came of age in the 80s and 90s and we want Retro to reflect that time with vintage flavors and style brought to life in a modern way," Michael Voltaggio said. By continuing to browse or by clicking I Accept Cookies you agree to the storing of first-party and third-party cookies on your device and consent to the disclosure of your personal information to our third party service providers or advertising partners to optimize your experience, analyze traffic and personalize content. A modern steakhouse that embraces locally sourced food and incorporates the nostalgia of family, Voltaggio Brothers Steak House is the perfect place to impress your next large event with playful riffs on classic steakhouse fare served alongside nostalgic design elements and childhood photos from the Voltaggio family. Located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. For reservations call Mon-Fri 10:00 am-6:00 pm, For general questionsinfo@thacherandrye.com, For event inquiriesevents@thacherandrye.com, Lunch/Brunch Sat-Sun 11:00 am3:00 pmDinner Mon -Tues ClosedWeds-Thurs 4:009:00 pmFri-Sat 4:00-10:00 pmSun 4:00-8:00 pmThe ShedWed - Sat 4-9:00 PMSunday 12-7:00 PM, Address228 North Market Street,Frederick, MD 21701, Call for reservations Weds-Sun 11:00 am - 6:00 pm240.332.3186, For general & event inquiries Events@thacherandrye.com, We use cookies to improve the performance of our site, to analyze the traffic to our site, and to personalize your experience of the site. Walk to the left of the Casino entrance to The District. They still get a lot of offers for new ventures but are cautious. Bryan was a finalist on Top Chef Season 6 and Top Chef Masters Season 5, becoming the first person to compete on both shows. Volt reopened in October 2021 at the same spot and was named Thacher & Rye. His brother Bryan Voltaggio is also a celebrity chef. For only $55 enjoy a 14oz prime rib and russet potato. Las Vegas had the most ranked restaurants of any city, including the No. Following Voltaggio Brothers Steakhouse at MGM National Harbor and fish sandwich shop STRFSH in Los Angeles, their latest spot offers a modern seafood menu in CityCenterDC's new luxury Conrad hotel. LAS VEGAS (April 3, 2023) - Retro by Voltaggio, the first Las Vegas restaurant from TV stars, judges and renowned chefs Michael and Bryan Voltaggio, is now accepting reservations for its May 3 debut at Mandalay Bay Resort and Casino. Michael and Bryan Voltaggio Bio - Cooking Channel Located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. ", "Michael Voltaggio's Sack Sandwiches shutters indefinitely along Melrose", "Michael and Bryan Voltaggio's STRFSH grills fish sandwiches in Santa Monica starting today", "The Voltaggio Brothers Are Opening an Italian Restaurant at This Upscale California Ski Resort", "Estuary Returns With New Mid-Atlantic Delicacies and No More Voltaggio Brothers", "Top Chef - Bios - Michael Voltaggio | Bravo TV Official Site", "Meet the five Toronto contestants on Top Chef Canada season three", "Guy Fieri's 'Tournament Of Champions' Renewed For Season 3 At Food Network", "Bong Apptit / S3 EP10 Cook Off Championship", "A Cooking Competition for Julia Child Disciples", "Michael Voltaggio's Life Has Changed a Lot Since He Won 'Top Chef' Season 6", https://en.wikipedia.org/w/index.php?title=Michael_Voltaggio&oldid=1149682830, The Greenbrier Hotel Culinary Apprenticeship Program, This page was last edited on 13 April 2023, at 19:36. McCullough's work is based on the interactions and connections he has with the world, as he sees it as remnants of fleeting glimpses of past interactions or remembrances. Jason Sobocinski the owner and founder of New Havens award-winning restaurant/cheese shop Caseus Fromagerie Bistro comes from a long line of Italian food merchants and a family of food lovers. He is a Top Chef television series alum and the winner of season 6. Dine on dishes drawing inspiration from their home state of Maryland amid nostalgic design details and contemporary furnishings that produce a . Chef Bryan Voltaggio is at the forefront of a generation of chefs who are reinventing American cooking through a commitment to farm-to-table cuisine. [15] It was named "America's best new restaurant" by GQ Magazine in March 2012. 2023 Warner Bros. Meet the Chefs Bryan and Michael Voltaggio While still residing in L.A., Michael has gone on to take part in running four restaurants: Sack Sandwiches in L.A., Estuary in Washington, D.C., Voltaggio Brothers Steakhouse in Oxon Hill, Maryland, and STRFSH in Santa Monica, California (via Distractify).Not to mention, he's also appeared on numerous television shows like The Tonight Show with Conan O'Brien and Hell's Kitchen, to name just a . Steamed, dehydrated, roasted, and glazed celery root is served with a heart of palm bone so it looks like a veal shank, then paired with kale rigatoni and kale pesto. Michael Voltaggio is a celebrity chef, restaurateur, and author from the United States. He is a Top Chef television series alum and the winner of season 6. Aureole Closes and Retro by the Voltaggio Brothers opens - Eater Vegas In December, a Maryland court ruled that Bryan and his business partnerHilda Staplesowed more than $3 million in unpaid rent and loan payments from their two Baltimore restaurants. After a stint as Oprah's personal chef, Lin opened her now-closed modern Chinese restaurant, Nightshade in 2019 and followed up with Daybird in March 2021.. Tucked inside a Silver Lake strip mall, the fast-casual Daybird showcases the Instagram-ready Szechuan Hot Chicken . Theyre giving us everything we need to be able to just go back to focusing on cooking food, Michael says. On a popular restaurant strip on 17th Street NW, Annie's has one of the most impressive sidewalk patios in the city. Mei Lin was a sous chef at Michael Voltaggio's ink. Voltaggio Brothers to Open Volcania at Mammoth Mountain Travel You Can Ski to This Buzzy New Restaurant at California's Most Famous Ski Resort This winter, the Voltaggio brothers are. Chef Bryan Voltaggio Watch the latest KTNV 13 Action News Las Vegas headlines any time. Retro by Voltaggio - Mandalay Bay Were not doing anything well. Another complimentary snack to start:miniature croissants stuffed with homemade tomato jam and topped with fennel pollen and togarashi. Celebrity chefs, owners of multiple restaurants and siblings, Bryan and Michael Voltaggio, will be facing off against each other in Food Networks latest reality show, Battle of the Brothers. Chef Michael Voltaggio has been in the kitchen since he was 15 years old. Since opening VOLT in his native Frederick, Md., Bryans cuisine has earned him many accolades, including being nominated for a coveted James Beard Award as Best Chef Mid-Atlantic in 2010 and being named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland that same year. The new restaurant is expected to debut in January next year at 6201 Minaret Road in Mammoth Lakes. Aureole closes after service April 14. Review. Privacy Policy, Sharon Pierce McCullough & Michael McCullough Art Opening. Now though? A lot of our friends live here, and wed love to be a part of Vegas, but it depends on if we get an invitation or not.If the success of this dinner is any indication it would appear such an invitation will be coming sooner than later and the Las Vegas dining scene will be all the better for it.> Stay tuned to the GAYOTs Las Vegas Restaurant News page for further updates. He also owns Voltaggio Brothers Steak House with Bryan, located at MGM National Harbor. Menu | Brophy Bros. Ventura Oops. Open in Google Maps. 16 Standout Steakhouses Around D.C. - Eater DC VOLTAGGIO BROTHERS STEAK HOUSE - 1129 Photos & 672 Reviews - 101 Mgm National Ave, National Harbor, Maryland - American (New) - Restaurant Reviews - Phone Number - Menu - Yelp Voltaggio Brothers Steak House 672 reviews Claimed $$$$ American (New), Steakhouses, Bars Open 5:00 PM - 10:00 PM See hours See all 1132 photos Write a review Add photo Menu See More Events Burger, Fries & and an Olde Mother Hank for $20 all day every Weds & Thurs Local Weds Dinner Series Old Westminster Winery Apr 26, 2023 Try this healthy snack from "Top Chef" host Padma Lakshmi. Bryan and Michael Voltaggio. Since 1969, restaurants, wine & spirits, lifestyle, healthy living, travel & other witty reviews by a handpicked, worldwide team of discerning professionals. In every dish theres a piece of our history cooking together at our respective restaurants and now coming together on this concept were digging into our repertoire and looking at bringing some Italian American classics to the forefront in a new way.Titled Swimming with the Fishes, the 18-item la carte menu was divided into Antipasti, Pasta, Pesce/Carne, Contorni and Dolce. California Do Not Sell/Share My Personal Information. Eight of the nation's most promising chefs will battle it out over six episodes, for a key to one of the Voltaggio brothers' restaurants for a guest-chef takeover. Taste the rad with a remix of America's favorite dishes with an electrifying throwback spirit. Michael Voltaggio. For more information, please contact: groupdining@mgmnationalharbor.com. Retro by Voltaggio, described as a "classic American family-style dining concept," will take up home in Charlie Palmer's former Aureole space where "wine angels" scaled the restaurant . Open for all-day dining, with carryout and delivery info is available on its site. Voltaggio appeared twice on the American sitcom Young & Hungry as himself, in the 2014 pilot episode and in the episode "Young & Amnesia". Please play responsibly. Brothers Bryan and Michael Voltaggio Showcase Their Talents at the Bellagio | Las Vegas, NV. Enter the doorways from the garage area follow pathway as it veers to the right. He found that these techniques naturally melded with his classical repertoire, enabling him to cook adventurously with increased precision, eventually informing his signature style. They became TV celebrities after competing against each other on the 6th season of Bravos Top Chef and subsequent appearances on several food programs.Harvest at the Bellagio was the setting for a one-of-a-kind pop-up menu by the celebrity chef brothers, with a three-day event held January 14-16, 2022, as the restaurant suspended its normal operations and menu to host the special menu. Brothers Michael and Bryan Voltaggio stand in from of their fancy custom Molteni stove in the open kitchen. He was a guest judge in the Season 3 finale of Vice's Bong Apptit. Book a Table View Menu Contact Reservations 702.632.7401 Hours of Operation Mon - Sun Closed Price Range $$$ Cuisine American Dress Code . The lunch menu has a lot of crossover with dinner plus some more casual dishes. Get menu, photos and location information for Voltaggio Brothers Steak House - MGM National Harbor in National Harbor, MD. By 21, he had completed his formal training at the venerable Greenbrier Culinary Apprenticeship Program. Were just doing a lot. During the one-year residency, the brothers will host a family-style and high-energy. Here's What Top Chef Michael Voltaggio Is Up To Now - Mashed.com Top Chef's Voltaggio brothers to open 1st Vegas restaurant in May on The talented Voltaggio brothers are popping up at the Bellagio from January 14 to 16 with a menu of modern Italian cuisine. The children reside in West Virginia with their mother. Menu - Five Guys A recent trend in the beverage industry. All rights reserved. Now we are business partners and working together, so its completely different.Michael added, Whats good about that is we got all that out of the way when we were young, and now were business partners and just focus on supporting each other and building our company together. Michael says they have time to do things properly and be happy about them. Share. LAS VEGAS (KTNV) Celebrity chefs Bryan and Michael Voltaggio are ready to open their new restaurant at Mandalay Bay. menus; order online; happy hour; hours & locations. Estuary Returns With New Mid-Atlantic Delicacies - Eater DC Retro will be open 4 to 10 p.m. Monday through Saturday. The Voltaggio Brothers Are Opening an Italian Restaurant at This Photo courtesy Estuary. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Retro by Voltaggio, the first Las Vegas restaurant from brothers Michael and Bryan Voltaggio, the "Top Chef" stars and restaurateurs, is now accepting reservations for its May 3 debut in. The Top Chef alums welcome eight aspiring chefs into their. He resides in Los Angeles, California. Voltaggio was the Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa in Pasadena,[11] which received several culinary awards, including the AAA Five Diamond Award, the Mobil Five-Star Award, and a Michelin Star, one of the few held by restaurants in the US. Save. They became TV celebrities after competing against each other on the 6th season of Bravo's Top Chef and subsequent appearances on several food programs. Melissa dArabian is the host of Drop 5 Lbs with Good Housekeeping on Cooking Channel. Or book now at one of our other 6857 great restaurants in National Harbor. Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. What restaurants does Michael Voltaggio own? - IronSet A curated list by GAYOTs Wine & Spirit Editor showcasing a diverse selection ofsparkling, white, ros and red wines. This page is not available in other languages. [21][22] The Voltaggio brother opened Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022. Michael A McCullough is an artist from Gettysburg, PA who has worked in various mediums throughout his career, including furniture making, photography, printmaking, and painting. Give Light and the People Will Find Their Own Way, How to get 13 Action News on your Alexa devices. Check the list. Just how expensive was the buildout? He resides in Los Angeles, California . Voltaggio Brothers Steak House will be on your left towards the end of The District. While the hotel restaurant offers breakfast, theyre not behind that menu. The show kitchen at Harvest was ideal, as floor-to-ceiling windows offered a great view of the chefs and team in action.The MenuRegarding the menu creation, Bryan related, Michael and I have been working on this concept for a really long time, and there are a lot of nuances in our cooking where we come together, with some inspiration of some things weve done before. Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. Thacher & Rye | Frederick, Maryland - Thacher & Rye by Bryan Voltaggio Upon graduating, Voltaggio staged at . For something simpler, theyre also serving cured ham with baked-to-order cornbread. [13] Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine. Michael is the owner and chef of Sack Sandwiches in Los Angeles. Discovery, Inc. or its subsidiaries and affiliates. 'Top Chef' favorites the Voltaggio brothers battle it out in new Everything is sort of familiar in its flavor but surprising in its presentation.. Estuarys private dining room is dubbed the Willow Room because of the collage of broken Willow china on the wall. Read the article. Voltaggio Brothers Steak House - MGM National Harbor - OpenTable The restaurant, which opened last week, is named Estuary after the Chesapeake Bay, where the Maryland-born brothers draw inspiration and ingredients. The Voltaggio family were three children, born to parents Sharon and John Voltaggio. The burgers sauce is meant to resemble In-N-Outs sauce but iselevated with tomato jam and yuzu kosho (a Japanese citrus-chili paste). 'Top Chef's' Michael and Bryan Voltaggio to launch Mandalay Bay By choosing I Accept, you consent to our use of cookies and other tracking technologies. THE BEST READY-TO-DRINK COCKTAILS | GAYOT.com. Tune in to Cooking Channels Simply Baking to see what shes cooking up. That said, expect some unexpected flavor combinations. Michael Voltaggio Bio, Age, Family, Wife, Michelin star, Restaurants Brothers Michael and Bryan Voltaggio, "Top Chef" stars and restaurateurs, and Charlie Palmer, one of America's most celebrated chefs and the head of a hospitality group that stretches from New. All rights reserved. Highlights were smoked tuna carpaccio with blood orange agrodolce, cippolini onions and pumpkin seeds; rosemary focaccia with mortadella and whipped ricotta; ink orecchiette with calamari Bolognese, fried squid and fennel pollen; truffle risotto with whipped mascarpone, black winter truffle and smoked parmesan; pork chop parmesan with pepperoni ragu and aerated Parmesan; bistecca alla Fiorentina: aged beef porterhouse with Castelvetrano olive caponata and beef chicharrones; and waffle cone cannoli with gianduja chocolate, pistachio and cocoa nibs.From Competitors to Business PartnersWhen asked about competing against his brother in Top Chef (Michael edged out his brother for the win in the season six finale), Bryan shared, Top Chef in 2009 was the first time we competed and it actually brought us more together. This special will be served in addition to Voltaggio's regular dinner menu. Michael and Bryan Voltaggio - Cooking Channel Retro by Voltaggio - MGM Resorts Like us on Facebook. The one-year culinary residency replaces Aureole, the restaurant opened more than 20 years ago by chef Charlie Palmer, a mentor to the brothers. Check the list. 229 reviews #2 of 57 Restaurants in Oxon Hill $$$$ Contemporary Gluten Free Options. The modern, marble-adorned restaurant first debuted in early 2019 under the watch of celebrity chef brothers and Frederick, Maryland natives Bryan and Michael Voltaggio. [4] At age 7, his parents divorced and the children initially lived with their mother, and later moved to their father's house. But you better call dibs before it's gone because chefs Bryan and Michael Voltaggio are only here for a limited time. Everything we are making here has a story to it, Michael says. After Michael won Season 6, (Bryan came in 2nd), the brothers combined forces to build a restaurant empire that includes modern seafood restaurant Estuary at CityCenterDCs Conrad hotel and fine dining steakhouse Voltaggio Brothers Steak House at MGM National Harbor. opened on September 21, 2011. She is a Colorado native and University of Pennsylvania grad. He was also named Best New Chef by Angeleno magazine in 2010, cementing a place within the Los Angeles culinary community. [16], Voltaggio was quietly planning a smaller restaurant around the corner, a sandwich shop called ink.sack, while publicly developing and readying ink. This material may not be published, broadcast, rewritten, or redistributed. Some restaurants have ingrained in our memory an impression to remember stronger than others. I can remember when the neighbors would all gather at my parents house and wed shuck corn and make it into creamed corn. All rights reserved. Talking about the changes incorporated in his restaurant, Bryan told the Frederick News-Post that the new place is more of an everyday, neighborhood restaurant compared to its predecessor. when she left to compete on Top Chef Season 12 and emerged as champion. Bryan and Michael Voltaggio will star in a new discovery+ cooking competition series Battle of the Brothers, premiering next month. The Top Chef duo are taking their talents to Mammoth Mountain. Cooking Channel: The Voltaggio Brothers Take On Thanksgiving (behind the scenes). One of Bryan's most popular restaurants, Volt, had to be shut down in March due to the pandemic. Five Guys' passion for food is shared with our fans, which is why we never compromise. According to Famous Chefs, he has an estimated net worth of $3 million. 3950 S Las Vegas Blvd.Las Vegas, NV 89119. His brother Bryan Voltaggio is also a celebrity chef. Voltaggio Brothers to Open Volcania at Mammoth Mountain Photo by: Ed Anderson What makes the Food Networks latest show more exciting is the fact that it features the fight between two brothers. According to a press release, the duo will open a new. Privacy Policy. Catch them on the Cooking Channel as they share their tips, tricks and recipes for a Thanksgiving feast full of flavor and style. 950 New York Ave., NW. Fresh ingredients hand-prepared that satisfy your craving. The We Bridge music festival, Gervonta Davis-vs.-Ryan Garcia boxing match and the Underground speakeasys fifth anniversary bash lead this weeks lineup. Join Tom & Mindy for the best meal we ever had in Las Vegas by the Voltaggio Brothers at the Harvest Restaurant at The Bellagio Las Vegas0:00 Intro1:19 Bar d. "[14] The restaurant seated 60 people in the dining room with a private room that could accommodate an additional 10 guests. If you gamble, use yourGameSense. - Age. Walk past guest elevators to the casino floor and follow the pathway along the left-hand side. Please enter a valid email and try again. That same year, he also earned the title of Top Chef on Bravo TVs Emmy Award-winning show. The brothers wanted to offer a bacon-cheeseburger for people who dont eat pork, so their version swaps in cured beef belly. (Rachel Aston/Las Vegas Review-Journal) @rookie__rae, The wine tower at Aureole in Mandalay Bay on the Las Vegas Strip. Voltaggio left The Dining Room in 2010 and announced plans to open his own restaurant in West Hollywood, California, in a space owned by former Hollywood super agent Michael Ovitz. He also made a cameo as chef Julio Proust on the sitcom Suburgatory in 2013. [6] Michael completed his Greenbrier apprenticeship under Certified Master Chef Peter Timmins at the age of 21. We were both like, What the fuck are we doing right now? Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. He was born in 1978 in Frederick, Maryland, United States. "It has been our goal to open a restaurant in Las Vegas for many years and to see it start to all come together in such an exciting way has been a dream come true," Bryan Voltaggio said. Bryan and Michael Voltaggio. One of the managers helping out was Fabian Forlini, the current GM of The Mayfair Supper Club, who has a history with the room as he opened Harvest in 2016 and was also at Sensi before it transitioned into Harvest. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. New casinos, projects restore the thrill to Las Vegas tourism Top Chef Head Judge Tom Colicchio said of Voltaggio, Out of all the cooks that have come through the show, Michael is the most talentedboth from a sensibility and technical standpoint. Get to know G. Garvin host of Cooking Channels Georgia Roadtrip With G. Garvin. We dont want to just drop this off, Bryan adds. With restaurants on both coasts, victory on Top Chef, and a cookbook on the way, the Voltaggio brothers are two of the hottest young chefs in the country. I dont have any aspirations for doing much more than what we have right now.. At Voltaggio Brothers Steak House, our chefs will be carving you the perfect prime rib dinner every Thursday night. Smoked tuna carpaccio; macaroni salad with sea urchin cream, blue crab . Retro will take over the space currently occupied by Aureole. Commenting about bringing in the Voltaggio brothers, he said, We couldnt be more excited to have them out here.