But very rich. Once the balls are in, reduce the heat to 375F and cook them for 25 minutes. Use the form below to subscribe for more like it or share it on Pinterest. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. 16 Popular Sauerkraut Recipes - IzzyCooking She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. That would be awesome if you could add some meat to that! Cheesy quesadillas are probably the easiest comfort food you can make. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. This recipe can accommodate about 1/2 lb ham or cooked sausage. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. Bake refrigerated sauerkraut balls 15 min. Refrigerate for 1 hour. Refrigerate the balls for about 30 minutes or as long as overnight. I like using my airfryer, but all the methods work well! 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. 2. Try 1/2 pound of meat for this recipe. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Fry balls until well browned and crispy. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Meanwhile, heat sausage according to package directions; cut into slices. Remove sauerkraut balls from refrigerator. Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. 4. You can also freeze them for up to a month. First, cook the potatoes. They were a huge hit, in fact we were asked to pass this recipe on. German sauerkraut and bratwurst is another really popular combination. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Kindly, Chris Ann. Just watch that they don't burn. Love the additions too. Its pretty darn good! They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. Definitely going to try these. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. Depending on the calibration of your oven it may take 15 to 20 minutes. Next, squeeze as much of the liquid out of the sauerkraut as you can. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. Add to sauerkraut mixture. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. In a small bowl, whisk together egg and milk. Nutrition information calculated by Nutritionix. It should be hot in the middle, and the cheese should be stringy/gooey. Step 3 Add in sauerkraut, then mix well. Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Cream together cream cheese, garlic powder, parsley and mustard. Hot dogs topped with sauerkraut, often called a reuben dog, is a delicious and budget friendly combination. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Why we love this recipe: theyre picture-perfect! Mix it well, then shape the mixture into golf ball-sized balls. Hi Carol! Roll the balls through the flour. What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary I am making these today and baking tomorrow. Season with salt and pepper. Its certainly more than the sum of its parts. Baked potato Thank you! Set up a breading station. Pork and smoked meats are the most common protein to serve with sauerkraut. Thanks for sharing the recipe!! Why we love this recipe: its better than what youd get from delis. Combine cream cheese and parsley, and mix into sauerkraut mixture. Drain grease and allow to cool slightly. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Sound uniquely delicious. Spread the remaining bread crumbs on a plate. Category: Side Dishes To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. I used a small Sugardale smoked ham and it worked beautifully. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Serve with desired dipping sauces. In fact, many people cant even guess that its sauerkraut hiding inside. Combine all ingredients in a small bowl. They also add kielbasa to the mix for an added savory element. What an incredible waste of resources-time, ink and paper! Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. Whip the eggs with a fork until well-mixed. I love you, but where is the How to make it???? But you can pop these into your mouth easily as you visit with people. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. In a small bowl, whisk together egg and milk. When ready to fry them you can proceed to drop them into the oil from frozen. This might help to remedy the crust situation:). In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). What to eat with sauerkraut! Hopefully this one reminds you of your grandmas! Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. Required fields are marked *. Kielbasa Travel a word of flavors with GypsyPlate. Serve warm. All you need is some sauerkraut to complete the meal. The look on their faces will be priceless when they eat them, or even hear about them, for the first time. If youve ever wondered what to do with leftover sauerkraut, this is it! Its a satisfying stew that you can packed all kinds of meat. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. While the balls are chilling, whisk eggs and beer in a shallow bowl. Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. Thank you for stopping by, Joni! Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Mashed potatoes studded with sauerkraut is also heavenly. Learn more. I can't wait to make up another batch soon. I will not try this again!!! A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Thaw them out and fry whenever you have a craving! What to eat with sauerkraut! It has a distinctive sour-salty flavor thats similar to kimchi without the spice. Im imagining dipping them into spicy sambal sauce LOL! Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Go straight to the Recipe Card or Saut until the onions are soft and the bratwurst is cooked through. Comfort food is indulgent, so a condiment like sauerkraut will prevent it from getting too overwhelming. Wouldn't this be the perfect appetizer to ring in the new year? I'm so glad you are enjoying this recipe!! Sauerkraut is particularly good when paired with pork. Does it matter what kind of beer you put in these? Heat oil in deep-fryer to 375 degrees F (190 degrees C). 4-6 You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! I have made these and only fried in the past. Your email address will not be published. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. What to Serve with Perogies: 27 Mouth-Watering Dishes, 23 Tastiest Side Dishes for Sandwiches (that arent chips!). Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. While the balls are chilling, whisk eggs with the beer in a shallow bowl. Make this recipe? Hi Amanda, I really want to make these. Amount is based on available nutrient data. Potato Salad My husband & I made a triple recipe for an Oktoberfest party. Place 3/4 cup bread crumbs in a third bowl. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! It bathes in beer for hours, which yields super tender and flavorful beef. I tried making these the baked way, and although pretty good, I was disappointed the crust didnt brown. Heat oil in a deep fryer to 375 degrees F (190 degrees C). You can use three methods to fry the sauerkraut balls. Editor's Note Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. Possibly the best solution. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party.